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In 2026, Beringer Vineyards proudly marks 150 years as Napa Valley’s longest continuously operating winery – a legacy built on vision, craftsmanship, and innovation since 1876. This milestone is more...

From earning California landmark status in 1966 to launching the groundbreaking Private Reserve program in 1977, Beringer Vineyards helped lead Napa Valley's rise from regional treasure to global wine powerhouse...

In the 1950s and '60s, Beringer Vineyards helped lead a pivotal era of experimentation, education, and growth that transformed Napa Valley from a regional agricultural hub into one of the...

After 13 years of Prohibition, Beringer Vineyards emerged stronger than ever—launching Napa Valley's first public winery tours in 1934 and welcoming Hollywood's biggest stars through the 1940s.

Bertha Beringer, daughter of co-founder Jacob Beringer, was the unsung force behind one of Napa Valley's most storied wineries. As business manager during Prohibition, she secured a sacramental wine license,...

Bud break marks the first sign of a new vintage in Napa Valley, setting the stage for the wines to come at Beringer.

Searching for the best wine tours or cave tours in Napa Valley? Discover Beringer’s historic wine caves, Legacy Cave Tour, Old Winery Tour and Tasting, and 150 year legacy of...

At Beringer, Napa Valley’s longest continuously operating winery, we honor this energetic zodiac year with craftsmanship, heritage, and hospitality that has defined us since 1876.

Every winter, Napa Valley vineyards bloom with bright yellow mustard flowers. Beyond their stunning visual appeal, these cover crops play a vital role in soil health, pest control, and sustainability....

Barrel aging shapes a wine’s flavor, texture, and longevity. French oak delivers elegance and subtle spice, while American oak imparts bold vanilla and coconut notes. Understanding the difference helps you...

After nearly 150 years, Beringer has collected its share of unexplained moments, from footsteps in the caves to a glass that rolls across the Rhine House floor without breaking.

Cellaring wine is an exercise in patience with a measurable payoff. Here is what you need to know to do it well.