This beautiful 17-room stone mansion, a historic exhibit of exceptional artistry and craftsmanship, is the ideal venue for private events and tastings for groups of ten or less.

Built in 1852, Hudson House is original to the Beringer property. With high ceilings and French doors, a wood-burning fireplace and a wraparound porch, it's the perfect combination of historical charm and modern day amenities that's perfect for catered events.

Outside the Hudson House is the Grove, an elegant, landscaped outdoor setting surrounded by 100-year-old Redwood trees — an excellent locale for a group picnic.

The Beringer Brothers built the Old Winery against a hillside, so they could use gravity flow methods to make the wine, as was the custom in their native Rhine Valley. Construction of the winery began in 1876 and it became operational for the harvest of 1877. Draft horses would bring wagons of grapes up the road behind the winery to the third floor. Grapes were crushed in the then state-of-the-art steam-powered crusher. The freshly pressed juice was gravity fed down to the second floor for fermentation, then flowed by gravity again to the ground floor where it was stored and aged before being bottled.

Rare among Napa Valley wineries, the aging tunnels of Beringer were dug into the hillside of Spring Mountain from the late 1870s to the early 1880s. Both the Old Winery and the historic tunnels provide a perfect location for a pre-dinner reception or daytime winery tour. 

This large room is located on the second floor of the Old Stone Winery. With 100-year-old wooden floors and stone walls, it has a beautiful view of Howell Mountain and is equipped with audio and video equipment.