Connect with Beringer

Four courses, four Beringer pairings, one Thanksgiving table worth remembering.

Golden scallops, velvety butternut squash purée, nutty brown butter, and crispy sage — paired with Private Reserve Chardonnay for an elegant fall dinner.

Pumpkin, pancetta, sage, and Parmesan come together in a risotto that earns its place as a dinner party centerpiece, paired with Private Reserve Cabernet Sauvignon.

Dark chocolate truffles meet Knights Valley Reserve Cabernet. Soft caramels find their match in Private Reserve Chardonnay. Strawberry gummies pair with Mountain Rosé. Beringer Winemaker Margo Van Staaveren shares three...

California Wine Month is a prompt to go deeper. Whether that means trying something outside your usual varietal, gathering friends for a blind tasting, or heading to Napa during harvest...

The Monopoly Napa Valley Edition features Beringer alongside iconic wineries, restaurants, and landmarks. Here's a guide to every property on the board and what makes each one worth a visit.

The sweet-salty combination of grilled melon and prosciutto gets an upgrade with fresh mozzarella and a basil-lime drizzle. It's a crowd-pleasing party skewer that pairs perfectly with Knights Valley Mountain...

Ripe pears, Gorgonzola, toasted walnuts, and dried cranberries over mixed greens with balsamic vinaigrette, paired with Beringer Knights Valley Cabernet Sauvignon.

Beringer's bocce ball court sits in the middle of the estate's historic grounds. Here's how to play, how to score, and how to make an afternoon of it with a...

Cellaring wine is an exercise in patience with a measurable payoff. Here is what you need to know to do it well.

Honey-citrus glazed salmon with roasted potatoes, carrots, parsnips, and red onion, paired with Beringer Private Reserve Chardonnay.

A guide to four wine and cheese pairings from Beringer's portfolio, with tips on cutting, serving, and presenting cheese at the right temperature.