Connect with Beringer
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Herb-Roasted Lamb Chops with Root Vegetables
Succulent lamb chops marinated in garlic, rosemary, and thyme, served alongside caramelized carrots, parsnips, and beets. This is the kind of dish built for a cold night and a bold...
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Pumpkin Risotto with Crispy Pancetta, Sage, and Parmesan
Pumpkin, pancetta, sage, and Parmesan come together in a risotto that earns its place as a dinner party centerpiece, paired with Private Reserve Cabernet Sauvignon.
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Halloween Candy and Wine Pairings from Winemaker Margo Van Staaveren
Dark chocolate truffles meet Knights Valley Reserve Cabernet. Soft caramels find their match in Private Reserve Chardonnay. Strawberry gummies pair with Mountain Rosé. Beringer Winemaker Margo Van Staaveren shares three...
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Beringer Ghost Stories: Haunted Tales from the Estate
After nearly 150 years, Beringer has collected its share of unexplained moments, from footsteps in the caves to a glass that rolls across the Rhine House floor without breaking.
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Fall at Beringer: Harvest Season in St. Helena
Autumn is one of the most beautiful seasons to experience Napa Valley, and nowhere does the season shine brighter than at Beringer.
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3 Ways to Celebrate California Wine Month with Beringer
California Wine Month is a prompt to go deeper. Whether that means trying something outside your usual varietal, gathering friends for a blind tasting, or heading to Napa during harvest...
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Beringer's Guide to the Monopoly Napa Valley Edition Board
The Monopoly Napa Valley Edition features Beringer alongside iconic wineries, restaurants, and landmarks. Here's a guide to every property on the board and what makes each one worth a visit.
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Grilled Casaba Melon and Prosciutto Skewers with Basil-Lime Drizzle
The sweet-salty combination of grilled melon and prosciutto gets an upgrade with fresh mozzarella and a basil-lime drizzle. It's a crowd-pleasing party skewer that pairs perfectly with Knights Valley Mountain...
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Pear and Gorgonzola Salad with Balsamic Vinaigrette
Ripe pears, Gorgonzola, toasted walnuts, and dried cranberries over mixed greens with balsamic vinaigrette, paired with Beringer Knights Valley Cabernet Sauvignon.
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How to Play Bocce Ball at Beringer Vineyards
Beringer's bocce ball court sits in the middle of the estate's historic grounds. Here's how to play, how to score, and how to make an afternoon of it with a...
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Beringer's Quick Guide to Cellaring Wine at Home
Cellaring wine is an exercise in patience with a measurable payoff. Here is what you need to know to do it well.
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Citrus-Glazed Salmon with Roasted Vegetables
Honey-citrus glazed salmon with roasted potatoes, carrots, parsnips, and red onion, paired with Beringer Private Reserve Chardonnay.