Paired with Knights Valley Cabernet Sauvignon
Prep Time: 10-15 mins | Cook Time: 5 Mins (For Toasting Walnuts) | Serving Size: 4-6
A delicious combination of ripe pears, Gorgonzola, toasted walnuts, and dried cranberries, all layered over fresh greens and topped with a tangy-sweet balsamic vinaigrette. This salad is a perfect way to enjoy seasonal summer produce—and even better when paired with a glass of 2022 Beringer Knights Valley Cabernet Sauvignon. Its bold, fruit-forward character brings out the best in every bite, making this salad your new favorite dish. Get the recipe details below. Bon appétit!
Ingredients
- 6 cups mixed salad greens (such as arugula, spinach, and leaf lettuce)
- 2 ripe pears, sliced thinly
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts, toasted
- 1/4 cup dried cranberries
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, toast the chopped walnuts until fragrant and lightly browned, about 3-4 minutes. Remove from heat and set aside to cool.
- In a large salad bowl, combine the mixed salad greens, sliced pears, crumbled Gorgonzola cheese, toasted walnuts, and dried cranberries.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and honey until well combined. Season with salt and pepper to taste.
- Drizzle the balsamic dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve the salad immediately or refrigerate for later. Enjoy!
93 Points 2022 Knights Valley Cabernet Sauvignon
“Perfumed aromas of red currants, lavender, fresh thyme and graphite. The palate is medium- bodied with plush tannins and balanced acidity, giving flavors of raspberry coulis, red licorice and baking spices. Very soft and delicate, with a nicely constructed backbone. Drink or hold.” — JamesSuckling.com, January 2025
