Connect with Beringer

Spring transforms the hills around St. Helena with vibrant wildflowers and sweeping green views. Discover four of the best local trails to enjoy peak blooms, fresh air, and the natural...

Searching for the best wine tours or cave tours in Napa Valley? Discover Beringer’s historic wine caves, Legacy Cave Tour, Old Winery Tour and Tasting, and 150 year legacy of...

Silky chocolate pots de crème layered with amaretto cherries and toasted hazelnuts find their perfect match in Beringer’s 2019 Bancroft Ranch Merlot. Learn how Merlot’s balance of structure, dark fruit,...

At Beringer, Napa Valley’s longest continuously operating winery, we honor this energetic zodiac year with craftsmanship, heritage, and hospitality that has defined us since 1876.

Every winter, Napa Valley vineyards bloom with bright yellow mustard flowers. Beyond their stunning visual appeal, these cover crops play a vital role in soil health, pest control, and sustainability....

Joining the Beringer wine club gives you exclusive access to Napa Valley wines, complimentary tastings, customizable shipments, early access to limited releases, and invitations to special events nationwide. It’s the...

Barrel aging shapes a wine’s flavor, texture, and longevity. French oak delivers elegance and subtle spice, while American oak imparts bold vanilla and coconut notes. Understanding the difference helps you...

Celebrate the season with gifts that capture the heart of Napa. From bold Cabernets to elegant Chardonnays and festive sparkling, Beringer wines bring warmth, craftsmanship, and timeless style to every...

Three cheeses, a few well-chosen accents, and a couple of bottles of Beringer. That's all it takes to build a cheese board that looks generous, tastes balanced, and gives every...

Every dish at your holiday table deserves a wine that makes it better. Beringer's holiday pairing guide covers four courses — smoked salmon, bacon-wrapped dates, roasted lamb chops, and duck...

Four courses, four Beringer pairings, one Thanksgiving table worth remembering.

Golden scallops, velvety butternut squash purée, nutty brown butter, and crispy sage — paired with Private Reserve Chardonnay for an elegant fall dinner.