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Savory Beef Bourguignon
The emergence of spring brings with it a sense of renewal and vibrancy, making it an opportune time to savor culinary delights that reflect the season's fresh abundance. Incorporating seasonal ingredients and flavors into the Beringer Knights Valley Cabernet Sauvignon and savory Beef Bourguignon pairing can elevate the dining experience, captivating the senses.
Citrus-Glazed Salmon with Roasted Vegetables
Light, quick, and flavorful, this dish is the definition of summer on a plate. Made with fresh vegetables and a sweet-tangy citrus glaze on salmon, it pairs beautifully with 2023 Beringer Private Reserve Chardonnay. The wine’s rich notes of ripe fruit, buttery texture, and subtle oak bring balance to the citrusy glaze and highlight the freshness of the ingredients.
Grilled Casaba Melon and Prosciutto Skewers
Looking for your next summer appetizer? This one checks all the boxes. The classic sweet and salty pairing of grilled melon and prosciutto gets a bright twist with creamy mozzarella and a basil-lime drizzle. It’s the perfect party snack, easy to serve and pairs wonderfully with the 2023 Beringer Knights Mountain Valley Rosé.