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Beef Bourguignon and Knights Valley Cabernet

Mango Avocado Salad with Citrus Vinaigrette 

As you bask in the vibrant flavors of this season, immerse yourself in a culinary journey that transcends expectations. Embrace the invigorating fusion of a Mango Avocado Salad with Citrus Vinaigrette and our Beringer Vineyard Private Reserve Chardonnay, a pairing crafted to awaken your senses and delight your palate. 

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Filet Mignon with Port Wine Reduction

Step into an exquisite realm of culinary indulgence as you prepare to savor the symphony of flavors embodied in a perfectly seared Filet Mignon with Port Wine Reduction, harmoniously paired with our Beringer Vineyards Private Reserve Cabernet Sauvignon. 

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Herb-Crusted Rack of Lamb

As the effervescent spirit of spring blossoms anew, the herb-crusted rack of lamb stands as a culinary ode to the season's vibrant flavors. This exquisite recipe intertwines the succulent tenderness of heritage lamb with a symphony of aromatic herbs, crafting a dish that epitomizes the essence of springtime indulgence. 

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