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Balsamic Pear and Gorgonzola Salad
A delicious combination of ripe pears, Gorgonzola, toasted walnuts, and dried cranberries, all layered over fresh greens and topped with a tangy-sweet balsamic vinaigrette. This salad is a perfect way to enjoy seasonal summer produce—and even better when paired with a glass of 2021 Beringer Knights Valley Cabernet Sauvignon. Get the recipe details below. Bon appétit!
Citrus-Glazed Salmon with Roasted Vegetables
Light, quick, and flavorful, this dish is the definition of summer on a plate. Made with fresh vegetables and a sweet-tangy citrus glaze on salmon, it pairs beautifully with 2023 Beringer Private Reserve Chardonnay. The wine’s rich notes of ripe fruit, buttery texture, and subtle oak bring balance to the citrusy glaze and highlight the freshness of the ingredients.
Scallop and Citrus Salad
Scallops are an ideal accompaniment to chardonnays of this style because of their light flavor and meaty texture. To accentuate the citrus flavors in the wine, we decided to create a grapefruit and orange salad and add in creaminess with avocado. Spicy arugula and a Dijon dressing add complexity to round everything out.