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Filet Mignon and Private Reserve Cabernet

Savory Beef Bourguignon

The emergence of spring brings with it a sense of renewal and vibrancy, making it an opportune time to savor culinary delights that reflect the season's fresh abundance. Incorporating seasonal ingredients and flavors into the Beringer Knights Valley Cabernet Sauvignon and savory Beef Bourguignon pairing can elevate the dining experience, captivating the senses. 

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Mango Avocado Salad with Citrus Vinaigrette

As you bask in the vibrant flavors of this season, immerse yourself in a culinary journey that transcends expectations. Embrace the invigorating fusion of a Mango Avocado Salad with Citrus Vinaigrette and our Beringer Vineyard Private Reserve Chardonnay, a pairing crafted to awaken your senses and delight your palate. 

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Herb-Crusted Rack of Lamb

As the effervescent spirit of spring blossoms anew, the herb-crusted rack of lamb stands as a culinary ode to the season's vibrant flavors. This exquisite recipe intertwines the succulent tenderness of heritage lamb with a symphony of aromatic herbs, crafting a dish that epitomizes the essence of springtime indulgence. 

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