This enchanting vintage opens with a delicate nose of Meyer lemon, citrus peel, apple blossom, and perfumed jasmine. On the palate, the fruit is bright and lively with notes of lemon curd, Asian pear, and zesty apple, supported by a flinty, savory mineral character. Medium-bodied with a round, balanced, and elegant texture, a fresh line of acidity drives length and offers a mouthwateringly crisp, refreshing finish. The nuanced French oak treatment offers a lifted brioche toastiness while the bâttonage (lees stirring) adds a richer, creamier mouthfeel that is silky and viscous. Thirst-quenching and quaffable on its own, it’s also an ideal accompaniment to lighter fare and savory treats.