Your cart

Your cart is empty

A Spicy Sweet Semillon Spritz for the Holidays

A Spicy, Sweet Semillon Spritz to Kickoff Holiday Gatherings

Holiday parties benefit from a cocktail that does two things at once: gets everyone in the spirit and works as a palate primer before the wines at dinner. This Semillon spritz does both. Built around Beringer's Nightingale Botrytised Semillon — a winery-exclusive dessert wine with preserved lemon, honey, and spice — it is lightly sweet, gently spiced, and finished with sparkling water for the effervescence that makes any crowd feel like a celebration.


At a Glance

  • Base Wine: Beringer Nightingale Botrytised Semillon (winery-exclusive)
  • Flavor Profile: Lightly sweet, warm spice, fresh lemon, pear or apple brightness
  • Serves: 1 (scales easily for a group)
  • Total Time: ~5 minutes
  • Availability: Beringer tasting room and wine club members

About Nightingale Botrytised Semillon

Nightingale is a dessert wine made from grapes affected by Botrytis cinerea — a beneficial mold that concentrates sugars and flavors in the berry, producing wines of exceptional sweetness and complexity. The wine brings preserved Meyer lemon, burnt caramel, honey, apricot, and melon with touches of spice. It is one of the most distinctive wines in Beringer's portfolio and a natural cocktail base for anyone looking for something that feels genuinely special.

Nightingale is available through the Beringer tasting room and as a wine club member benefit. Visit beringer.com/pages/visit or beringer.com/pages/wine-club-options for access.


Spicy Sweet Semillon Spritz

Serves: 1
Total Time: ~5 minutes

Ingredients

  • 4 oz Beringer Nightingale Botrytised Semillon
  • 1 oz pear or apple brandy
  • ½ oz honey or maple syrup
  • ½ oz fresh lemon juice
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Club soda or sparkling water to top
  • Pear or apple slices for garnish
  • Cinnamon stick for garnish (optional)
  • Ice

Instructions

  1. Combine
    In a cocktail shaker, combine the Semillon, brandy, honey or maple syrup, fresh lemon juice, cinnamon, and nutmeg.
  2. Shake
    Add ice and shake vigorously for 15 to 20 seconds until well chilled.
  3. Pour
    Strain into a glass filled with ice.
  4. Top and Garnish
    Top with sparkling water, leaving a little room at the top. Garnish with a slice of pear or apple and a cinnamon stick if desired.

Tip: For a batch version, multiply all ingredients except the sparkling water by the number of servings and combine in a pitcher. Refrigerate until ready to serve, then add sparkling water to each glass individually to keep the carbonation intact.


Batch Recipe for a Group

Serving Semillon Brandy Honey/Syrup Lemon Juice Spices
1 4 oz 1 oz ½ oz ½ oz ¼ tsp each
8 32 oz 8 oz 4 oz 4 oz 2 tsp each
12 48 oz 12 oz 6 oz 6 oz 1 tbsp each

Frequently Asked Questions

What is Beringer Nightingale wine?
Nightingale is Beringer's Botrytised Semillon dessert wine, made from grapes affected by Botrytis cinerea — a beneficial mold that concentrates sugars and flavors by dehydrating the grape berry. The result is a wine of exceptional sweetness and complexity: preserved Meyer lemon, burnt caramel, honey, apricot, melon, and warm spice. It is a winery-exclusive wine available at the Beringer tasting room and through the wine club.

What is botrytis in winemaking?
Botrytis cinerea, also known as noble rot, is a beneficial mold that affects ripe grapes under specific humid conditions. As the mold dehydrates the berry, it concentrates sugars, acids, and flavor compounds. The resulting wines are intensely sweet and complex, with flavors of honey, dried fruit, and spice that are distinct from any other winemaking process. Famous examples include Sauternes from Bordeaux and Trockenbeerenauslese from Germany.

Can I substitute another dessert wine if Nightingale is unavailable?
Yes. A Sauternes or a late-harvest Semillon would be the closest substitutes in terms of flavor profile. A dry Semillon or Sauvignon Blanc with a small amount of added honey would produce a lighter, drier version of the cocktail. The key is finding a wine with good acidity and citrus character to balance the spices and sweetener.


PLAN YOUR VISIT TO ACCESS NIGHTINGALE

JOIN THE WINE CLUB


Looking for another festive cocktail? Try our Wildly Refreshing Mountain Rosé Sangria or Mulled Blackberry Lavender Wine for additional wine-based recipes.

Previous post
Next post