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steakhouse inspired spread
Brunch spread

Brunch with Beringer

Spring is the ideal season to bring together loved ones for a beautiful brunch. When it comes to hosting a memorable gathering, every detail counts. The ambiance you create sets the stage for a wonderful experience, from the menu to the flower arrangements and, of course, the impeccable wine service. At Beringer, we believe in enhancing every moment with our Private Reserve collection. We have teamed up with Emily Cooper Cooks to bring you Beringer's guide to hosting brunch.

View Brunch Guide

Dutch Baby with Balsamic Strawberries

If you're in search of a simple yet impressive recipe for entertaining, look no further than the Dutch baby pancake. This delightful dish combines ease of preparation with a puffy, golden finish that's sure to impress your guests. We've put a modern spin on the foolproof New York Times batter recipe by infusing it with warming cardamom to complement the vanilla and ginger notes of Beringer Private Reserve Chardonnay.

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