The 2013 Private Reserve Cabernet Sauvignon is an exceptional expression of Cabernet Sauvignon from one of the best vintages in years. The enticing aromas of ripe blackberry, boysenberry, fresh tobacco, brown spice and sweet mint are profound in the glass. Dense and well-structured, its supple tannins are complemented by notes of espresso, mocha and balanced with a silky and elegant finish.
|96% Cabernet Sauvignon, 3% Cabernet Franc, 1% Petit Verdot
|Aged 20 months in new French Nevers oak (84% new)
"One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many." - Robert Parker, The Wine Advocate, March 2016
"Graphite, smoke, inky blue/purplish fruit, wild flowers and lavender meld together to form an attractive mélange of aromas and flavors." - Vinous Media, October 2015
The Beringer reserve vineyards offer Cabernet Sauvignon of such quality that a minimalist approach to winemaking has long defined this special blend. Each vineyard is vinified separately and monitored carefully from the moment the fruit comes into the winery at Harvest. Tailored pump-over techniques are used for optimal extraction, and the wine is aged in hand-selected, custom-toasted barrels of new French Nevers oak (84% new). Each lot was aged for 20 months before selection of the final blend, to allow each vineyard to express the depth of its unique terroir.
Laurie Hook, Beringer's Winemaker Emeritus, began her career in the winemaking program at University of California at Davis, which is noted for training some of the best winemakers around the world. Upon graduating in 1984, she traveled to Australia to work at a small winery. After returning to work a harvest in Sonoma, Laurie came to Beringer as an enologist in 1986, a job that allowed her to solidify the scientific side of her training. In 1997, she was named Assistant Winemaker to Beringer Winemaster Ed Sbragia, and in 2000 she was promoted to Winemaker for Beringer Vineyards. Laurie lead our winemaking team for 15 years before transitioning to winemaker Emeritus in 2015.
The 2013 vintage began with a warm, dry spring and relatively early bud break. Summer was notably consistent with even, warm temperatures throughout. Harvest began quite early in August, and by September the majority of whites and lighter reds were completely off the vines. Cool yet sunny weather in October allowed the final grapes on the vine to linger and develop great phenolic and flavor maturities while maintaining steady sugar levels. Overall, it was a high quality crop that was above average in quantity.
Steinhauer vineyard provides the foundation (45%) for the 2013 blend, which has been part of the Private Reserve blend since 1993. A significant portion (22%) comes from Bancroft Ranch atop Howell Mountain as well, and another portion (6%) comes from the Saint Helena Home vineyard, which was part of the original acreage that founders Jacob and Frederick Beringer purchased in 1875 with the Beringer estate. Each lot is closely watched during the ripening period to determine ideal pick time. Grapes for the 2013 Private Reserve Cabernet Sauvignon were harvested between September 25th and October 22nd.
To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyard, Etude, Hewitt Vineyard, Stags' Leap Winery, Sterling, Penfolds, and The Wine Shop.
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