94
Points
Technical info
Varietal
Cabernet Franc
Blend
97% Cabernet Franc 2% Cabernet Sauvignon 1% Petit Verdot
Appellation
Knights Valley
Oak treatment
15 months in French oak (43% new)
Winemaking
To maintain the unique characteristics of the different lots from varying areas of the vineyard, each is monitored carefully through the vinification and aging process. Extended maceration developed generous tannins to enhance the lush mouthfeel of the blend and extracted a
maximum of color, aromas, and flavors. The wines underwent malolactic fermentation in barrel for further development of texture and mouthfeel. The final blend was aged for 15 months in French oak barrels (43% new).
Vintage
The 2023 growing season in Knights Valley was characterized by consistent, mild weather and one of the longest growing seasons in recent memory. This vintage saw extended hang time and above-average crop yields. Winter and spring rains provided full reservoirs and healthy soils, while the mild summer weather supported healthy canopy growth and slow, even ripening. The result was fruit with purity, elegance, and optimal ripeness. The grapes for this wine were harvested on October 2, 2023.
Vineyards
Located in a remote, bucolic region of Sonoma County, just 17 miles north of the Beringer Napa winery, Knights Valley lies in the shadow of Mount St. Helena. Here, hilly terrain descends to rocky, alluvial soils where ancient rivers once ran. Spanning approximately 600 acres, this well-draining vineyard site is ideal for cultivating Cabernet Sauvignon, Cabernet Franc, and Petit Verdot that produce bold, richly structured wines.
