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Beringer

2021 Q Napa Valley Red Blend

Best Seller
Regular price $65
Unit price
per 
/ 750mL
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The 2021 Q Red Wine is a striking expression of balance and complexity, offering a compelling mix of ripe fruit, savory depth, and structural elegance. The nose opens with rich aromas of black currants, cassis, cinnamon, and black pepper spice complemented by subtle hints of bittersweet chocolate, earthen clay, and touches of black olive and leather. On the palate, this full-bodied wine is juicy and approachable with a supple acidity that supports the concentrated core of dark fruit, while layers of black plum, blackberry preserves, and black licorice undertones weave throughout adding intrigue. The tannins are solid and well-integrated, providing a refined grip that extends into a tea-leaf-accented finish. The wine exudes both power and finesse, showcasing the depth of Napa Valley’s terroir. Enjoy now for its vibrancy or cellar for further development.

Technical info

Alcohol 15.1%
Varietal Red Wine
Blend 81% Cabernet Sauvignon, 13% Merlot, 5% Petite Sirah, 1% Cabernet Franc
Appellation Napa Valley
Oak treatment 22 months in French oak, 53% new

Winemaking

With a focus on capturing Napa Valley’s best character, each varietal lot is kept separate from the moment of harvest until final blending the following year. Every vintage, Q Red Wine showcases a blend founded in Cabernet Sauvignon, the backbone and undisputed star of Beringer. Our 2021 blend anchors with 81% Cabernet Sauvignon, 13% Merlot, 5% Petite Sirah, and 1% Cabernet Franc. The Merlot contributes a round mouthfeel, soft tannins, and elegant acidity. The Petite Sirah, new this year, adds dark berry flavors alongside savory notes that lend richness and complexity to the final blend. The wine was aged in French oak (53 percent new barrels) for 22 months and allowed to further integrate and gain complexity in bottle for another year.

Vintage

The 2021 growing season started early, with extended periods of sunny weather and late, but much needed, rain. Because of low humidity, high heat, and high winds that began in early May, it was expected to be a drought year. However, it turned more seasonal, with normal temperatures, in the summer. Even ripening and lower yields led to one of the earliest harvest starts with the grapes showing intense fruit flavor development. Once harvest began, we saw clear skies through September and well into October before some early rain.