Attend or book an event at Beringer

Beringer Cooking Class

Hudson House Cooking Classes

Saturday, January 19th & February 9th

Enjoy a guided tour through our sensory garden and learn how to make dishes for your winter occasions. Following the class, lunch will be served with guidance on the fundamentals of food and wine pairings. All classes end with a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon. 
$125 – $225
per person
$99 - $195
for club members
11:30 am to 2:30 pm
Mark Beringer chief wine maker for Beringer

Library Lunch with Mark Beringer

Saturday, January 26th

Join Winemaker Mark Beringer as we launch our new Library Tasting. A selection of wines from our library portfolio will be expertly paired with a five-course lunch prepared by Executive Chef Jacob Benavides. Our Library Lunch will continue to be available on weekends, but not the opportunity to dine with the winemaker. 
per person
for Collector's Circle and Reserve Members
11:30 am to 2:00 pm
beringer founders day event

Chinese New Year Festival Day

Saturday, February 2nd

Join us in celebrating the Year of the Pig! Watch lion dances at noon, 1pm, 2pm and 3pm. Barbeque rotisserie pig prepared by our Executive Chef will be available in the Plaza starting at noon. Enjoy special savings on a selection of items for your gift giving needs. 

Celebration tastings are available from February 1st through the 17th in our caves. Click here to learn more. 

rose for valentines

Valentine's Dinner

Saturday, February 16th

Love is in the air at Beringer. The annual Valentine's Dinner is a highly exclusive club-only event. Guests will enjoy a three-course meal, prepared by Executive Chef Jacob Benavides, while a live jazz band entertains and lights up the dance floor all night. If you are interested in purchasing tickets to this event, call Carlos Valdivia here.
Per Club Member and up to 3 guests
6 pm to 9 pm