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4-Vintage Collection
Private Reserve Cabernet Sauvignon
2013 - 2014 - 2016 - 2017
Available for a limited time: Four iconic vintages of Private Reserve Cabernet Sauvignon spanning nearly a decade.
RETAIL: $730
COLLECTION PRICE: $450
Savings of $280
1 x 2013 Private Reserve Napa Valley Cabernet Sauvignon - 97 Points, Robert Parker. The Wine Advocate
1 x 2014 Private Reserve Napa Valley Cabernet Sauvignon - 96 Points, Jeb Dunnuck
1 x 2016 Private Reserve Napa Valley Cabernet Sauvignon - 99 Points, James Suckling
1 x 2017 Private Reserve Napa Valley Cabernet Sauvignon - 98 Points, James Suckling
2013
VINTAGE
The 2013 vintage began with a warm, dry spring and relatively early bud break. Summer was notably consistent with even, warm temperatures throughout. Harvest began quite early in August, and by September the majority of whites and lighter reds were completely off the vines. Cool yet sunny weather in October allowed the final grapes on the vine to linger and develop great phenolic and flavor maturities while maintaining steady sugar levels. Overall, it was a high quality crop that was above average in quantity.
VINEYARDS
Steinhauer vineyard provides the foundation (45%) for the 2013 blend, which has been part of the Private Reserve blend since 1993. A significant portion (22%) comes from Bancroft Ranch atop Howell Mountain as well, and another portion (6%) comes from the Saint Helena Home vineyard, which was part of the original acreage that founders Jacob and Frederick Beringer purchased in 1875 with the Beringer estate. Each lot is closely watched during the ripening period to determine ideal pick time. Grapes for the 2013 Private Reserve Cabernet Sauvignon were harvested between September 25th and October 22nd.
"One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve." - 97 Points, Robert Parker. The Wine Advocate
2014
VINTAGE
The 2014 growing season was unusually early, though not surprising given the state’s ongoing drought. Substantial rain in late February and early March set up the vines for a vigorous start. The hotter summer months proved milder than expected and was perfect for the grapes. The quality of 2014 grapes is outstanding with dark color, intense aromatics, and great fruit character.
VINEYARDS
Bancroft Ranch and Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2014 blend. A significant portion (20%) comes from the St. Helena Home Vineyard, as well as the Chabot Vineyard in the St. Helena AVA. Marston Ranch Vineyard on Spring Mountain and Derr Family Vineyard on Mount Veeder both provide 7% each to the final blend, and finally, 4% of the Cabernet Sauvignon was sourced from the Kenefick Vineyard in Calistoga.
"Rich, full-bodied and beautifully concentrated." - 96 Points, Jeb Dunnuck
2016
VINTAGE
After a relatively dry January significant rainfall arrived in February, along with mild temperatures. Bud break was early, but was slowed by heavy April showers. While still early by historical standards, picking began about a week later than 2015, and continued at a leisurely pace, allowing the grapes to reach full flavor maturity. The extended season helped to balance acids and add complexity to the layers of flavors. Warm temperatures arrived as harvest began, but ultimately, everything came together in the best possible way.
VINEYARDS
Steinhauer Ranch (40%), Bancroft Ranch (15%) and Pauli (5%) vineyards atop Howell Mountain provide the foundation for the 2016 blend. Exceptional fruit from the Gamble Ranch in Oakville (15%), along with Saint Helena’s Home Vineyard (10%) and Chabot Vineyard (10%) join contributions from Mount Veeder’s Lampyridae Vineyard (5%). Each lot is closely watched during the ripening period to determine ideal pick time. Grapes for the 2016 Private Reserve Cabernet Sauvignon were harvested between September 16th and October 20th.
"Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate." - 99 Points, James Suckling
2017
VINTAGE
The year began with abundant rainfall, followed by a mild Spring resulting in extended flowering with little shatter. A Labor Day weekend heatwave kicked harvest into high gear followed by a cool weather break which allowed sugar levels to return to optimum normal level. By October 8th nearly 90 percent of our 2017 grapes were harvested when warm, fierce winds fueled the unprecedented 2017 firestorm. Napa Valley's winemakers remain committed to upholding the region's reputation for making some of the world's finest wines and early articles about the 2017 vintage describe the wines with words such as "finesse," "great complexity of flavor," and "elegant."
VINEYARDS
Steinhauer Ranch (24%), Bancroft Ranch (21%), Pauli (12%) and Marc Mondavi Ranch (5%) vineyards atop Howell Mountain provide the foundation for the 2017 blend. Fruit from the St. Helena Home Vineyard (15%) and Chabot Vineyard (9%) add the warmth of the St. Helena appellation. Exceptional fruit from Oakville’s Borrow Pit Vineyard (6%) join contributions from Spring Mountain’s Marston Vineyard (5%), Diamond Mountain’s Armstrong Ranch (2%) and Mount Veeder’s Derr Family Vineyard (1%).