Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled, rocky alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine growing region with the award of its own American Viticulture Area (AVA) designation.
Royally rich in purple hues, this highly concentrated, intensely flavored wine offers rich and deep, dark fruits with blueberries, black cherries, blackberry and cherry jam, accented with dark chocolate, herbs and cassis. Full-bodied, with fine grained tannins and distinctive oak notes, finishing with mineral accents and a lively lift. Enjoyable now, with years of aging rewarding those with patience.
The 2016 Sonoma harvest was early, with a mostly normal yield of exceptional quality fruit. A relatively even growing season followed welcome winter rains that helped to alleviate the drought. Temperatures cooled down mid-September, providing a welcome break that extended hang time and flavor development. Overall, yields were down from the long-term average, with wine quality exemplary.
Mark Beringer, great-great-grandson of Beringer Vineyards' founding brother Jacob Beringer, was immersed in wine from the moment he was born in the heart of the Napa Valley. As the direct descendant to Beringer's first winemaker and one of the most iconic family names in Napa Valley wine history, he knew from a young age that he would follow in the footsteps of his ancestors. As a young man he spent many hours working in his family's wine store in Saint Helena, expanding his knowledge of wine as well as gaining an appreciation for wines outside of the famous region he has always called home.
|Blend||98% Cab Sauvignon, 2% Malbec|