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2017 Beringer Bancroft Ranch Howell Mountain Cabernet Sauvignon

2017 Beringer Bancroft Ranch Howell Mountain Cabernet Sauvignon

2017 Beringer Bancroft Ranch Howell Mountain Cabernet Sauvignon




When Beringer first planted the vineyard, the distinctive character of the grapes was immediately evident, and it was selected as a regular part of the Private Reserve blend beginning in the 1993 vintage. Robust tannins and an earthy finish make this a superlative display of Howell Mountain fruit.

Awards & Accolades

  • 96,

    “This is a beautiful, vivid cabernet with blueberry, currant and floral aromas that follow through to a medium to full body. Ultra-fine tannins. Very long and fascinating. Caresses your palate. A real beauty. Drink in 2023.” - James Suckling, February 2020

Wine & Vintage Details

Tasting Note

Distinctive, even decadent, this full-bodied plush wine is well-structured and balanced with complex aromas and flavors of bright red fruit, plum cordial, and notes of cassis followed by a lingering finish with opulent tannins.


The 2017 vintage provided high quality thanks to lower than average yields. The year began with abundant rainfall. Spring weather was mild, resulting in extended flowering in some areas with little shatter. Vines were vigorous thanks to the winter rains. A freak hail storm passed through quickly in June causing isolated damage. Three heat events, including one over Labor Day weekend, kicked harvest into high gear, dehydrating some grapes by early September. Cool weather arrived immediately afterward, allowing sugar levels to return to normal. Most late-ripening red grapes continued to hang on the vine and were picked throughout October.

Vineyard & Winemaking Details

Howell Mountain AVA

Howell Mountain


Howell Mountain rises just to the northeast of Beringer’s winery in Saint Helena, and Bancroft Ranch lies at an elevation of 1,800 feet on the western slope of the mountain. The soil here—gritty white tuff of volcanic origin—is shallow, infertile and extremely well drained. The vines produce small, intensely flavored berries with powerful, concentrated fruit flavors and thick skins that yield robust tannins. Bancroft’s forward fruit demonstrates the classic Cabernet flavor of ripe, sweet black currant.

Mark Beringer - Winemaker

Mark Beringer, great-great-grandson of Beringer Vineyards' founding brother Jacob Beringer, was immersed in wine from the moment he was born in the heart of the Napa Valley. As the direct descendant to Beringer's first winemaker and one of the most iconic family names in Napa Valley wine history, he knew from a young age that he would follow in the footsteps of his ancestors. As a young man he spent many hours working in his family's wine store in Saint Helena, expanding his knowledge of wine as well as gaining an appreciation for wines outside of the famous region he has always called home.

Winemaker Mark Beringer

Alcohol % 15.1%
Enclosure Type Cork
Oak Treatment 100% French Oak (50% new)
pH 3.95

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