Attend or book an event at Beringer

Hudson House Cooking Classes

Saturday, January 19th & February 9th

Enjoy a guided tour through our sensory garden and learn how to make dishes for your winter occasions. Following the class, lunch will be served with guidance on the fundamentals of food and wine pairings. All classes end with a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon. 
$125 – $225
per person
$99 - $195
for club members
11:30 am to 2:30 pm