Saturday, March 7th | 11:30am – 2:30pm
Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time to host your spring brunch. Enjoy a lunchtime cooking class featuring classic brunch dishes. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make:
- Eggs Benedict
- Brioche French Toast
- Sweet & Savory Galettes
- Chocolate Mousse
During the class, enjoy a glass of wine and some cheese to nosh on while you cook.