Cooking Classes in the Rhine House

Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your winter occasions. After a welcome splash of wine and a brief tour through our Sensory Garden with our Chef, get cooking in our kitchen. Following the class, enjoy lunch and learn about the fundamentals of wine and food pairing. Each course offers a specially-curated selection of wines to taste, including a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon. Learn more about this year's offerings below. 
 
Beringer Cooking Class

Sous Vide Winter Comfort Food

Saturday, January 19th | 11:30am – 2:30pm

Learn basic sous vide techniques and apply them while making:

  • Short Ribs
  • Roasted Winter Root Vegetables
  • Persimmons

Following the class, enjoy a seated luncheon. 

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Beringer Cooking Class

Romantic Rendezvous

Saturday, February 9th | 11:30am – 2:30pm

Learn how to make decadent dishes for a romantic night in – be prepared for leftovers!

  • Pasta Cacio e Pepe
  • Beef Wagyu
  • Chocolate Decadence
 Following the class, enjoy a seated luncheon. 
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