Cooking Classes in the Hudson House

Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your festive occasions. After a welcome splash of wine and a brief tour through our Sensory Garden with our Chef, get cooking in our kitchen. During the class, enjoy wine and nosh on some cheese while learn about the fundamentals of wine and food pairing. Learn more about this year's offerings below.
Beringer Cooking Class

Winter Comfort Food

Saturday, January 25th | 11:30am – 2:30pm

Learn the basic techniques on how to make a selection of classic winter comfort fare:

  • Cassoulet 
  • Beef Bourguignon
  • Poached Pears
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Eggs Benedict

Sunday Brunch

Saturday, March 7th | 11:30am – 2:30pm

Learn how to make decadent dishes for a spectacular Sunday Brunch:

  • Eggs Benedict 
  • Brioche French Toast
  • Sweet & Savory Galettes
  • Chocolate Mousse
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Roast Chicken

Springtime Fare

Saturday, April 4th | 11:30am – 2:30pm

Learn how to make spring-inspired dishes for a special meal:

  • Cheese & Charcuterie, Seasonal Crudité (how to assemble & present) 
  • White Bean Hummus on Crostini
  • Rosemary Chicken & Roasted Potatoes
  • Lemon Meringue
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