Your cart

Your cart is empty

Beringer

2019 Borrow Pit Vineyard Cabernet Sauvignon

Regular price $160
Unit price
per 
/ 750mL
Are you a wine club member?
Login or signup to receive up to 20% off your order or more!

Deep ruby in hue, the wine opens with intense aromas of cassis, wild blackberry, and blueberry, interwoven with graphite and a touch of fresh mint. On the palate, layers of black cherry, ripe plum, and dark chocolate unfold, complemented by subtle notes of tobacco smoke and spice. Firm, well-integrated tannins provide a powerful yet polished structure, while bright acidity adds vibrancy and lift to the long, expressive finish. A compelling and age-worthy Cabernet Sauvignon, the 2019 vintage is both approachable now with decanting and poised for graceful aging.

Technical info

Alcohol 15.1%
Varietal Cabernet Sauvignon
Appellation Napa Valley

Vintage

Abundant late winter rains gave the soils much needed moisture to kick off the 2019 growing season. The long, warm summer saw few extreme heat events and the typical foggy mornings set the stage for producing vibrant and expressive wines. The long and relatively mild finish to the season helped to preserve freshness and finesse in the fruit with extended hangtime producing great color, flavor, structure, and tannin. Overall, the season was marked by exceptional fruit development with bright acidity, producing an outstanding vintage.

Vineyards

Located near the town of Yountville, Borrow Pit is nestled in the Oakville AVA, and sees daytime temperatures slowly climb as the cooling morning fog recedes south to San Pablo Bay. This significant diurnal shift allows the grapes to maintain their acidity, which is essential to balancing the ripe, rich flavors that develop during hot afternoons. The site’s topsoil was used in the construction of Rector Dam in 1946, and the remaining ground subsoil is Perkins Gravelly Loam, with excellent drainage well suited for Cabernet Sauvignon. In 2015 an array of six different clone and root stock combinations was planted here. Vines struggle to produce clusters of small grapes, with high skin-to-juice ratios and concentrated flavors that give this wine much sought-after intensity, complexity, and depth.