Vineyards
Howell Mountain is a growing area with well-drained, white tufa volcanic soils. In 1984, Howell Mountain was the first area within the Napa Valley appellation to be declared a separate viticultural area (AVA) for the distinct characteristics of its wine grapes. For the Year of the Dragon Cabernet Sauvignon, selected clusters of grapes with small berries whose high skin-to-pulp ratio results in well-structured wines with concentrated flavors that are enhanced by the climate. Howell Mountain vineyards typically run 5 to 10 degrees cooler than the valley floor but still experiences more hours of sunshine over the course of a day as they extend above the fog line. This allows for both extended hang time and slow, even flavor development.