Embrace the vibrant flavors of summer with our 'Wildly Refreshing Mountain Rosé Sangria.' The natural sweetness of the watermelon infused with the jalapeño’s fiery kick beautifully blends with the crisp, fruity notes of our Mountain Rosé. Perfect for hot afternoons and long, balmy evenings, this sangria offers a creative twist to your regular wine cocktail routine. Consider this recipe an invitation to savor the wild, refreshing spirit of the beginning of rosé season!
Ingredients
- One bottle (750 ml) of Beringer Mountain Rosé
- 4 cups fresh watermelon juice (from about 1/2 a large watermelon)
- 1 medium jalapeño, seeds and membranes removed, thinly sliced
- 1 cup fresh lime juice (from about 8-10 limes)
- 1/2 cup simple syrup (or to taste)
- 2 cups sparkling water or club soda
- Lime slices and watermelon slices, for garnish
- Fresh mint leaves, for garnish
- Ice cubes
Instructions
- Cut the watermelon into chunks, removing the rind. Puree in a blender until smooth, then strain the puree through a fine mesh sieve to get the juice. You should end up with about 4 cups of juice.
- In a large pitcher, combine the sliced jalapeño with the fresh lime juice. Let it sit for about 10 minutes to allow the lime juice to take on some of the jalapeño's heat.
- To the pitcher, add the watermelon juice, Beringer Mountain Rosé, and simple syrup. Stir well to combine. Taste and add more simple syrup if desired.
- Refrigerate the sangria for at least 1 hour, or up to 24 hours to allow the flavors to meld.
- Just before serving, add the sparkling water to the pitcher and stir gently. Serve the sangria over ice, garnished with lime slices, jalapeño slices, watermelon slices, and fresh mint leaves.
2022 Knights Valley Mountain Rosé
Displaying a bright salmon pink hue with a shiny rose gold rim, the Mountain Rosé leaps out of the glass in both scent and color. Aromas of flinty-ripe starfruit, marshmallow, watermelon taffy, and cotton blossom emerge and intertwine to create a delightful sensory experience. Upon tasting, the wine reveals a plush mouthfeel with a bright acidity, showcasing flavors of Alpine strawberry cream, Casaba melon, and finishing with ripe feijoa.
