Located behind our seventeen-room historic Rhine House, the sensor garden is a verdant teaching venue for people who want to deepen their perception of wine. Our wine educators consider it a scratch-and-sniff playground, a compendium of smells and textures that help them make wine components more vivid for our guests.
Beringer Vineyards has been featured in a richly photographed cookbook, Gather, showcasing thirteen of California’s most ambitious winery culinary gardens and the fresh, wine-friendly dishes they inspire. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Featured Beringer Recipe Pairings
- Crostini with White Bean Puree and Fava Bean Pesto with Alluvium Blanc
- Spring Lettuces with Sugar Snap Peas and Roasted Carrots with Private Reserve Chardonnay
- Golden Beet Gazpacho with Luminus Chardonnay
- Lamb Rib Chops with Garden-Vegetable Couscous with Knights Valley Reserve Cabernet Sauvignon
- Germany Honey Cake with Orange Mascarpone with Nightingale
Taste of Beringer Tour
Indulge in a delightful food and wine pairing experience with Taste of Beringer. Take a journey through Beringer Vineyard's rich winemaking and culinary arts history with a guided tour of the property and sensory gardens. Then, settle into the historic Rhine House for a seated tasting of specially selected winery exclusive and reserve wines. As you sip and savor, Beringer's in-house Culinary Team will delight your taste buds with seasonal bites perfectly paired to enhance the flavors of each wine.
