Crafted to celebrate his status as the 8th winemaker of Beringer Vineyards, Mark Beringer created this wine in homage to his family's legacy.
100% Cabernet Sauvignon, 85% sourced from Beringer's Home Ranch Vineyard, and 15% from Steinhauer Vineyard on Howell Mountain.
Fruit was hand-picked, meticulously crushed and fermented at 85F for 21 days in oak barrels and 500L puncheons.
Aged 24 months in 100% medium-toast French barrels.
Only 40 barrels made.