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Vintage 2014
Winemaker Laurie Hook


The grapes for this wine were picked, quickly brought to the winery and sent directly to press with no crushing. Winemaker Laurie Hook fermented and aged 74% of the juice in small French oak barrels (4% new) for nine months. The remainder fermented and aged in small stainless steel tanks. Laurie chose to put 60% of the wine through malolactic fermentation to balance the wine’s bright fruit and acidity with a lush, creamy mouthfeel.