Wine Type Red
Varietal Cabernet Sauvignon
Region Napa Valley

Beringer 2012 Private Reserve Cabernet Sauvignon

96 Points

“Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 boasts an opaque purple color along with abundant aromas of charcoal, burning embers, créme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years.” –Robert Parker, Wine Advocate

Beringer 2013 Private Reserve Cabernet Sauvignon

97 Points

“One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many.” –Robert Parker, Wine Advocate

Beringer 2014 Private Reserve Cabernet Sauvignon

95 Points

“Always the best of all of them is the 2014 Cabernet Sauvignon Private Reserve. The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but it’s dominated by the fruit extract and the full-bodied richness and glycerin this wine possesses. The texture is open and lush, and the wine more forward and sexy than the 2013 was at a similar stage of development. It should drink well for 20-25 years, as these wines have an impeccable track record of ageability.” –Robert Parker, Wine Advocate

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