This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.
Beringer Bros. Chardonnay is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks with 25% malolactic fermentation. 20% of the wine is aged for 60 days in second-pass charred American Oak barriques which previously held Bourbon.
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