Equipment Food processor Glass or stainless steel bowl Shot glasses Ingredients 1 ripe pineapple, peeled, cored and cut into chunks 1 medium yellow bell pepper, seeded and chopped 1 English cucumber, seeded and chopped 1/2 red onion, chopped 3 teaspoons rice wine vinegar 1/2 teaspoon hot pepper sauce 1/4 teaspoon kosher salt 1/8 teaspoon white pepper For the Garnish: 1/2 avocado Cilantro Chopped red onion Crème fraiche Directions Process the pineapple in a food processor until smooth. Remove from processor and place in a glass or stainless steel bowl. Add remaining ingredients (except the garnish) to the processor and puree until smooth. Add the pineapple to this mix and give all a final blending. Refrigerate for at least 2 hours (up to 24) before serving. Serve in a shot glass with garnish. Pairs With Beringer Napa Valley Chardonnay View Wine
