1 large bowl
1 serving plate
Grill (gas or charcoal)


  • 3 lbs. assorted Heirloom Tomatoes
  • 1 basket cherry or grape tomatoes
  • 1 pound fresh burrata cheese
  • 2 Tbsp. opal basil cut very fine
  • 2 Tbsp. green basil cut very fine
  • 1/4 cup finely minced fresh shallot
  • 1 clove fresh garlic shaved with a rasp
  • 1/4 cup sherry vinegar
  • 1 cup thyme grape seed oil (found at the Beringer store)
  • 3/4 tsp. kosher salt
  • 1/4 cup fresh lemon zest
  • 1/4 tsp. fresh ground black pepper



Slice tomatoes into thick slices. Slice buratta into thick slices. Pile tomatoes on a large serving plate and layer cheese in between slices. Sprinkle basil throughout layers.

For the Vinaigrette:

In a large bowl, add shallots, garlic and vinegar. While whisking, slowly add grape seed oil until all is emulsified. Add salt, pepper and lemon zest. Pour over tomatoes.


Beringer 3 Acre Red Blend

Pairs With Beringer 3 Acre Red Wine

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