Equipment
1 shallow pan
1 bowl
Ingredients
- 8 1 1/2" - 2 1/2" lamb T-bone chops
- 1 tsp. kosher salt
- Cracked black pepper
For the Marinade:
- 4 cloves of garlic chopped
- 2 bay leaves chopped
- 1 bunch thyme chopped
- 1 bunch mint chopped
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
For the Mint Chimichurri (makes about 1 1/2 cups):
- 1 cup chopped mint
- 1 cup finely chopped parsley leaves
- 1/3 cup extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 tsp. hot red pepper flakes (or to taste)
- Salt to taste