The Steinhauer Vineyard

This vintage expression offers the telltale richness of flavor and complexity that Steinhauer’s red volcanic soils and high elevations consistently deliver. Robust tannins and an earthy finish make this a superlative display of Howell Mountain fruit. The wine was then aged  in  custom-toasted  French  Nevers  oak  barrels  (42%  new)  for  18  months.  The  extended  time  in  barrel  allows  the  big,  bold  tannins in the Howell Mountain Cabernet Franc enough time to soften, and the aromas from the barrels become well integrated with the ripe fruit characteristics of the wine.