Vintage 2015
Wine Type Red
Varietal Cabernet Sauvignon
Region Napa Valley
Winemaker Mark Beringer

#24 on James Suckling Top 100 Wines in the World 2018

The brothers Frederick and Jacob Beringer established Beringer in 1876 in the belief that Napa could be a premier wine-growing region like Germany’s Rhine River Valley, from which they hailed. The brothers quickly made Beringer famous for producing world-class wines, a legacy that continues to this day and reaches its finest expression in our Private Reserve series.

To make these small-production wines, fifth-generation winemaker Mark Beringer chooses the best lots from our reserve vineyards in the Napa Valley, each demonstrating a different aspect of Napa’s prized terroir. Beringer’s Private Reserve wines have become famous as one of the truest expressions of a given vintage.

99 points, James Suckling

Must Buy - “The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty.” - James Suckling

95+ Points, Wine Advocate

“Containing the tiniest splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon Private Reserve has a deep garnet-purple color and nose of plum preserves, baked blackberries and cassis with hints of menthol, sandalwood and chocolate box. Full-bodied with soft, seductive tannins and a lively backbone supporting the generous, ripe, opulent fruit, it has a decadent spiciness and great length.” - Lisa Perotti-Brown, Wine Advocate

Tasting Note

Richly garnet and purple colored, the wine opens with aromas of oak spice and dark black fruits framed with chocolate mocha.  Flavors follow the aromas, with dominant mountain blackberries, plum and cassis accented by black truffles.  The fruit is opulent with soft, silky tannins and great structure.  A wine built for the ages, with much yet to be revealed. 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petite Verdot

Vineyard Notes

A classic blend of mountain and valley fruit yields both structure and richness. The tufa-rich Bancroft Ranch and volcanic Steinhauer Ranch vineyards atop Howell Mountain provide the foundation (62%) for the 2015 blend. A significant portion also comes from the iron-rich Home and Chabot vineyards (28%) in the St. Helena AVA. Spring Mountain’s Marston Ranch and Mt. Veeder’s Derr Family vineyards (10%) round out the final blend. Harvest occurred between September 10th and October 20th.

Vintage Note

Yields were down in 2015 as a result of the continuing drought and further reduced by cold weather during flowering. However, a warm summer with almost no rain allowed for optimal ripening, and the resulting harvest, while small, was of outstanding quality. Grapes are small and packed with flavor and color, creating wines with excellent extraction and structure.

Winemaking Note

Beringer’s reserve vineyards offer Cabernet Sauvignon of such quality that a minimalist approach to winemaking has long defined this special blend. Each vineyard is vinified separately, and tailored pump-over techniques are used for optimal extraction. The wine is aged for 20 months in hand-selected, custom-toasted barrels of French Nevers oak (85% new) before assemblage, where winemaker Mark Beringer prioritizes the expression of vintage and our vineyards’ unique terroir.
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