This wine is bursting with ripe strawberry, caramel and vanilla with Rye Whiskey character coming through on notes of coriander, caraway, lavender, and bergamot. Full bodied with silky tannins
and a rich, lingering finish.
52% Pinot Noir, 11% Zinfandel, 10% Touriga Nacional, 9% Petite Sirah, 6% Syrah, 4% Merlot, 4% Petit Verdot, 4% other
Beringer Bros. Rye Red Blend is picked at the peak of flavor
development from top sites across California and fermented in
temperature-controlled stainless-steel tanks. 20% of the wine aged
60 days in second-pass charred American oak barriques which
previously held Rye Whiskey.