Cooking Class #3 – Sunday Brunch

Saturday, March 7th | 11:30am – 2:30pm

Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time to host your spring brunch. Enjoy a lunchtime cooking class featuring classic brunch dishes. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make: 

  • Eggs Benedict
  • Brioche French Toast
  • Sweet & Savory Galettes
  • Chocolate Mousse

During the class, enjoy a glass of wine and some cheese to nosh on while you cook.