Cooking Class #2 – Winter Comfort Food

Saturday, January 25th | 11:30am – 2:30pm

Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your winter occasions. Enjoy a lunchtime cooking class featuring classic winter comfort fare. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make: 

  • Cassoulet (a classic French stew with meat and beans) 
  • Beef Bourguignon
  • Poached Pears 

During the class, enjoy a glass of wine and some cheese to nosh on while you cook. 

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