This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.
41% Petite Sirah, 21% Syrah, 18% Petit Verdot, 9% Cabernet Sauvignon, 9% Merlot, 2% Other
Beringer Bros. Red Blend is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks. 20% of the wine is aged for 60 days in second-pass charred American Oak barriques which previously held Bourbon.