Indulge in one of Beringer’s most luxurious offerings. Enjoy a flight of reserve and library wines curated by our knowledgeable wine educators, expertly paired with a five-course lunch prepared by our Executive Chef Jacob Benavides in our historic Hudson House. Start with a welcome glass of wine in the Hudson House's entryway, followed by two wines and courses in the naturally-lit dining room. Chef Benavides will take guests through the sensory garden. Afterwards, the final wines and courses are served.
$175 per person | $150 for Collector's Circle and Reserve Members Only