Saturday, January 25th | 11:30am – 2:30pm
Our popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your winter occasions. Enjoy a lunchtime cooking class featuring classic winter comfort fare. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make:
- Cassoulet (a classic French stew with meat and beans)
- Beef Bourguignon
- Poached Pears
During the class, enjoy a glass of wine and some cheese to nosh on while you cook.