Indulge in one of Beringer’s most luxurious offerings. Enjoy a flight of reserve and library wines curated by our knowledgeable wine educators, expertly paired with a five-course lunch prepared by our Executive Chef Jacob Benavides in our historic Hudson House. Start with a welcome glass of wine in the Hudson House's entryway, followed by two wines and courses in the naturally-lit dining room. Chef Benavides will take guests through the sensory garden. The experience finishes with the final wines and food pairings in our Executive Dining Room, not seen by many guests.