Saturday, February 9th | 11:30am – 2:30pm
Enjoy a lunchtime cooking class featuring decadent dishes for a romantic night in. After enjoying a brief tour through our Sensory Garden with our Chef, learn how to make:
- Pasta Cacio e Pepe
- Beef Wagyu
- Chocolate Decadence
Following the cooking class, take part in a seated luncheon paired with a selection of wines with the chef. Finally, enjoy a splash of our 99-point 2015 Private Reserve Cabernet Sauvignon in our Rhine House tasting room.