Equipment

  • 10 Johnsonville© brats
  • 10 King's Hawaiian© Original Hawaiian Sweet Hot Dog Buns
  • 1 large sweet onion, thinly slices/shaved
  • 1 lb applewood smoked bacon
  • 1 bottle teriyaki sauce/marinade
  • 20 oz can pineapple chunks, drained
  • Salt and pepper to taste

Game Time

  • Preheat oven to 400 F.
  • Chop bacon and spread evenly over foil-lined baking sheet. Place in oven and bake for 15-20 minutes, until desired crispness. Remove from oven, drain and cool.
  • Preheat grill on high to 10-15 minutes. Use long-handled brush and ensure cooking grates are cleaned. Adjust burners to medium-low/medium heat, approximately 350 F. 
  • Peel and thinly slice or shave onion. Season with salt and paper, then wrap in foil and place over grill to caramelize.
  • Grill the hot dogs, basting with teriyaki sauce.
  • To serve, place hot dog in bun, toasted if preferred, and top with caramelized onions, bacon, pineapple chunks, and drizzle with teriyaki marinade.
Beringer Vineyards Founders Estate Merlot

Pairs well with

Beringer Founders' Estate© Merlot

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