Lineup

  • 2 lbs.Sirloin steak
  • 2 lbs.Seasonal vegetables
  • 1/2 cup Extra-virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 1/4 cup Beringer Founders' Estate© Merlot
  • 1 sprig each Thyme, rosemary, oregano
  • 5 heads Garlic
  • 12-18 Wooden skewers

Directions

  • Soak skewers in water for 20 minutes
  • In a blender, puree garlic, herbs, wine, olive oil, and vinegar until thoroughly mixed
  • Dice steak and seasonal vegetables into similarly sized cubes
  • Alternately place meat and vegetables onto wooden skewers
  • Let skewers marinate in herb mixture for at least 1 hour (12 hours maximum), turning every 30 minutes
  • Preheat grill to high
  • Remove skewers from marinade and let rest for 15 minutes
  • Grill skewers until vegetables are charred on the outside and steak is cooked to preference
Beringer Vineyards Founders Estate Merlot

Pairs well with

Beringer Founders' Estate© Merlot

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