' Beringer - Pineapple Gazpacho Shots
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Pineapple Gazpacho Shots

Pineapple Gazpacho Shots

EQUIPMENT

Food processor
Glass or stainless steel bowl
Shot glasses

INGREDIENTS

  • 1 ripe pineapple, peeled, cored and cut into chunks
  • 1 medium yellow bell pepper, seeded and chopped
  • 1 English cucumber, seeded and chopped
  • 1/2 red onion, chopped
  • 3 teaspoons rice wine vinegar
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon white pepper

For the Garnish:

  • 1/2 avocado
  • Cilantro
  • Chopped red onion
  • Crème fraiche

DIRECTIONS

  1. Process the pineapple in a food processor until smooth.
  2. Remove from processor and place in a glass or stainless steel bowl.
  3. Add remaining ingredients (except the garnish) to the processor and puree until smooth.
  4. Add the pineapple to this mix and give all a final blending.
  5. Refrigerate for at least 2 hours (up to 24) before serving.

Serve in a shot glass with garnish.

Pairs well with:

Beringer Chardonnay
Beringer Chardonnay