The Bancroft Cabernet Sauvignon's forward fruit demonstrates classic Cabernet flavors of ripe, sweet black plums and black cherries with hints of cola berry, mint, milk chocolate and pepper, all nicely framed by brown spices and finely integrated tannins. - Winemaster, Ed Sbragia
Wine Advocate | Robert Parker | December 2008 "The 2005 Cabernet Sauvignon Quarry Vineyard is complete and fuller-bodied with deeper, bluer, blacker fruits, more complete textures, and very long finishes. Possesses 15-20 years of aging potential."
Medium ruby. Black cherry, ripe raspberry, menthol, minerals and flowers on the nose. Tight and rather lean on entry, then juicy and cool in the middle palate, with less sweetness and more of an herbal character than the St. Helena Home Vineyard bottling. I find these tannins slightly tough.
Wine Advocate | Robert Parker | December 2010 "As for the single vineyard offerings, my favorites include the 2007 Cabernet Sauvignon Chabot Vineyard, which offers up notes of chocolate, scorched earth, black currants and berry."