The 2013 Knights Valley Cabernet Sauvignon has aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish.
A cherry plum color leads to aromas of cherry followed by instantly recognizable earthiness and dried herbs, a common
characteristic of Carneros Pinot Noir. A beautiful acid structure is framed by tart cranberry, black cherry, blackberry and dried cherries with hints of lean minerals. Soft in the mid-palate, light in color but elegantly so, a touch of ripe plums adds depth. An enchanting finish lingers.