94 points, Antonio Galloni "Dark, sumptuous and racy, the 2012 Cabernet Sauvignon Chabot Vineyard is all about texture. This is one of the more voluptuous wines in the Beringer range. As such, it will drink nicely right out of the gate. The radiant, expressive finish is striking in its immediacy, but there is plenty of finesse and nuance here as well."
Chabot Vineyard lies east of the Silverado Trail, just north of the road that leads up Howell Mountain to Bancroft Ranch and Steinhauer Ranch. The chunks of shiny obsidian heavily strewn through its soil reflect the locale, known as “Glass Mountain.” An underlying layer of pumice and bedrock ensures excellent drainage. The inky, highly structured, deeply flavored Cabernet from this vineyard was the first that Beringer Vineyards elected to bottle as a Private Reserve, in 1977, and we have continued to bottle a small amount each year since as a single-vineyard Cabernet.
Chabot Cabernet has finely knit tannins, and layers of black currant with hints of mint and cedar. The 2012 Chabot was harvested between October 12th and 20th and was aged for 18 months in 90% new French oak barrels.
Marston Vineyard perches on the slopes of Spring Mountain to the west of St. Helena, just a few miles uphill from the site of the Beringer brothers’ original St. Helena Home vineyard. The restrictive soil, mostly stony loam, produces grapes with highly developed fruit flavors. Within the vineyard, the terrain rises to approximately 1200 feet, varying between steep, terraced slopes to gently rolling land. The 2012 Marston was harvested on October 20th and was aged for 18 months in 80% new French oak barrels.
The 2013 Knights Valley Cabernet Sauvignon has aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish.